Notorious D.O.G.

Before I recount my latest canine-related misadventure and my predictably slow progress on Icarus, I just want to point out that my sister’s cookie recipes are the absolute best and if you haven’t seen her post from yesterday, take a look and get that recipe!

She was always such a great baker—even as a small child—that I myself never bothered to learn to bake. What was the point really, when she was (and is) so much better at it?

Besides, I was always the kind of kid who’d get bored halfway through a batch of cookies. You know, making those little balls exactly the same size so they’d bake evenly and all that.

So I’d just take the rest of the dough and make one really, really big cookie.

That cookie would never bake. Or it would, but the others would burn up in the meantime.

Hey, come to think of it, maybe the same thing happened with the United States. About the time they hit Ohio, one of the guys in charge of carving up territory said to the other, “Listen, dude, if we make all these states the same size as New Hampshire, we’ll never get finished. Look at all this land we got left! We gotta start making these bigger.”

At the end of the day, they made one really, really big state and called it California. And that explains why California—bless its big, beautiful, alternative, West Coast heart!—has always kind of “baked at a different rate” than all the other states.

Here on the home front, Miss Shelley, shown here giving you the “junkyard dog” hairy eyeball,
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has once again been defending her turf. Unfortunately for both her and for me, she is apparently unable to discern the differences between an intruder like, say, a groundhog—which she can dispatch with almost frightening haste to his hoggy reward—and one like, say, a skunk.

If I’ve told her once, I’ve told her a thousand times, “Shelley, Shelley, the skunk always wins in the end. They’re the casinos of the animal world.”

But does she listen? Does she listen? No. No, I tell you!

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I don’t have to take this crap. I’m going outside to see if I can rustle me up some skunks.

Last night, we’re sitting on the sofa reading, Shelley is outside on one of her routine perimeter checks, and the cat is on the phone to Homeland Security reporting us for “suspicious behavior” and requesting that the apartment be bugged by NSA—typical quiet evening at home—when Alex says, “I think I smell a skunk.”

“Ha, ha,” I say. “I’m sure it’s just that I’m cleaning the oven and it produces strange fumes.” Since I’ve never cleaned the oven before, neither he nor I could possibly know what it smells like, but my feeble attempts at housekeeping are a topic for another day.

“No,” he says. “I’m pretty sure I smell skunk.”

Just then, Shelley bursts through the dog door into the back hall and starts writhing about on the carpet, encrusted with dirt, foaming at the mouth, and running at the nose.

Skunked. R.I.P., carpet.

I grab her, hustle her into the tub, and yell to Alex for backup. First we have to give her a conventional bath to get the mud off, then we have to repeatedly apply a mixture of baking soda, white vinegar, and hydrogen peroxide to her muzzle to cut the skunk spray.

This procedure is met with an unfavorable response from the canine unit.

By the end of it, it is difficult to discern if the situation is better, or if we have just spread the stench around. Our olfactory systems have burned out. This is a small, but significant, blessing.

But there is icing on this fetid cake! I take my hand off the dog for a microsecond and she hops out of the tub and shakes violently, showering the entire bathroom with water and whatever remains of the skunk oil.

Good times, good times.

I could only go back to Icarus once I was sure that I wouldn’t contaminate him.
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Nothing was ever said about flying too near a skunk, after all.

Real progress is being made, but you have to be very, very discerning to see it.
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How like life!

If you have any peanut butter chocolate chip cookies kind words to raise me out of my skunk funk, please pass them along. I assure you, they will be richly appreciated.

11 Responses to “Notorious D.O.G.”

  1. Bobbie Says:

    Next time, try tomato juice for the skunk smell. I grew up in Missouri (although I live in the Great Pacific Northwest now) and we always poured tomato juice on the dogs to get rid of the skunk smell. Buy the cheapest you can get (after all, taste isn’t an issue here), and pour it on the dog’s muzzle, then rinse; it should get rid of most, if not all of the skunk smell.

  2. AJWP Says:

    Ha ha! We got skunked last night, too! I found your blog through a search for “skunk dog,” and our poor pups had the same reaction with the foamy mouths and the general insanity. Our house still reeks today; how’s yours doing? Best wishes to you and your dog.

  3. Janine Says:

    Never mind notorious I think it should have been noxious! lol
    Thank goodness we have nothing more dangerous than hedgehogs over here 🙂

  4. lorinda Says:

    Ellen, my dear, sheer genius in your assessment of the state divvy-up.

    And you, more than anyone I know, can turn what was a horrid situation into a laugh-out-loud read. Blow Shelley kisses from me, since I’m sure you wouldn’t want to get close enough to her to see if she still stinks.

    I’ve heard the same about tomato juice for de-skunking.

  5. Diane Says:

    We keep a bottle of something called, appropriately enough, Skunk Off. We got it from the vet and it seems to work pretty well. I’ve also had good luck with a cleaning product called Smells b Gone for both the dog and the items that said dog comes in contact with.

  6. Carolyn J. Says:

    I hope your canine unit has learned to duck & run the next time she encounters a skunk. Now if there was only a way to teach her to leave porcupines alone as well…without the experience.

  7. Ellen Says:

    Thanks for all the comments and general commiseration, everyone. Miss D.O.G. still smells, but only if you get right up next to her muzzle. Which I’m trying to avoid.

    And Carolyn, porcupines? Let’s not even think about that. I haven’t seen any in our area, but rest assured that if they are here, Shelley will find them.

    She’s just that kind of dog.

  8. debsnm Says:

    I have spent so much time dousing skunky dogs with tomato juice that I can no longer drink it myself! Just opening the can makes me THINK I smell skunk! It works wonderfully, and BTW – if you don’t have tomato juice, condensed tomato soup works almost as well! Had to use it in an emergency.

  9. Ida Says:

    Oh, Ellen! Oh, Shelley! I couldn’t help but laugh. The worst we have to contend with is/are racoons, but get just a mile or so out of town and there are skunk carcases every now and then on the roads, And sometimes at night when the windows are open, I think I smell a skunk passing thru the neighborhood.
    By the way, I love, love, LOVE your Icarus. You are doing such a fantastic job!

  10. Alex Says:

    I found the baking soda/vinegar/hydrogen peroxide remedy somewhere on the \’net awhile back, posted by someone who seemed to have some knowledge of chemistry and vigorous reactions. The advantage to it is that you can be very precise with it—you mix the vinegar and hydrogen peroxide in a cup (no reaction yet), rub the baking soda deep into the skunked area of the dog\’s fur, and then pour the vinegar/peroxide mixture onto it. Wherever it contacts the baking soda it will produce a very violent fizzing, but no so violent that the dog seems bothered by it. A few direct applications of this onto the affected area directly after being skunked seems to do pretty well towards removing (and not just masking) the smell, in our unfortunate experiences.

    We initially decided to do this because many places on the internet, scientists have posted about how tomato juice \”just\” masks the smell, it does not remove it. However after spending a few hours with a skunked dog we came to realize that \”just\” masking the smell would be pretty nice, too!

  11. rho Says:

    How about doing the baking soda/vinegar/mix and then when that is washed off finishing up with the tomato to mask what is left? Worth a try at least.